Breville bread maker - Garlic Bread? - breville bread maker compact manual
I noe Breadmakers Breville Anthony Worrall Thompson that support or to cook something has (his signature on them!) And wondered if anyone knew the recipe for garlic bread, if I could?
You can use the simple recipe to make, but I wish it were clear, and if someone else has done, would be your great help.
Thanks
Wednesday, January 27, 2010
Breville Bread Maker Compact Manual Breville Bread Maker - Garlic Bread?
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4 comments:
Schmimple simple, try this
1 1 / 8 cups water
2 tablespoons olive oil
3 / 4 tablespoons garlic paste or minced garlic
3 cups bread flour
2 tablespoons sugar
1 1 / 2 teaspoon salt
3 tablespoons grated Parmesan cheese
3 / basil 4 tablespoons of tea
3 / garlic powder 4 c. Tea
2 tablespoons dried chives
3 / 4 c. Tea cracked black pepper
2 teaspoons rapid rise yeast or 2 teaspoons dry yeast
Show Breadmaker instructions in the order of ingredients Breville memory is all wet dry yeast with the past, as before
TIP: If your computer has a pattern of use in France, there is a light bread with a crispy crust. Choking Serve the bread with lots of butter and hot.
1. Ingredients
1 (8 ounces) French bread loaf
2 tablespoons margarine or butter, softened
2 garlic cloves, minced
1 / 2 cup KRAFT shredded low moisture absorption, part skim milk mozzarella
1 / 4 cup Kraft 100% Grated Parmesan
2. Cooking
Halve the oven to 350 ° F. Cut the bread lengthwise. Place, cut side in a shallow dish.
Mix margarine and garlic until smooth. Spread evenly on bread halves and sprinkle with cheese.
Bake 15 minutes until the cheese melts. Cross-section of each bread half into 6 slices. Serve hot.
Yield: 6 servings
1. Ingredients
1 (8 ounces) French bread loaf
2 tablespoons margarine or butter, softened
2 garlic cloves, minced
1 / 2 cup KRAFT shredded low moisture absorption, part skim milk mozzarella
1 / 4 cup Kraft 100% Grated Parmesan
2. Cooking
Halve the oven to 350 ° F. Cut the bread lengthwise. Place, cut side in a shallow dish.
Mix margarine and garlic until smooth. Spread evenly on bread halves and sprinkle with cheese.
Bake 15 minutes until the cheese melts. Cross-section of each bread half into 6 slices. Serve hot.
Yield: 6 servings
Garlic Bread? You gotta be kidding! Garlic? Pan? "
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